Shu Di Huang (Wine-Prepared Rehmannia Root)- Liquid Extract (Tincture)

Shu Di Huang Tang (Wine-Prepared Rehmannia Root)- Liquid Extract (Tincture):

The Chinese Herb Shu di (huang) is the dried root of the rehmannia plant (Rehmannia glutinosa Libosch) that has been soaked in millet wine & steamed. It is slightly warming and is said to "strongly" tonify blood & yin. It is among the most commonly prescribed herbs in Chinese Medicine to address gynecological issues stemming from blood deficiency (such as spotting, amenorrhea, light color/flow volume, or other irregularities). Shu di huang also greatly tonifies yin to address such symptoms as: weakness/soreness of the lower back and knees, tinnitus & diminished hearing, tidal fever, and night sweats... (See the formula Liu Wei Di Huang Wan (Six Flavor Rehmannia) and its relatives and the formula Da Bu Yin Wan (Great Tonify the Yin Pill) to get a good idea of the specific symptoms that Shu Di addresses in formulas that tonify yin).  

Herbal Ingredients in Shu Di Huang Tang (Wine-Prepared Rehmannia Root)- Liquid Extract (Tincture):

• Shu Di Huang – Prepared Rehmannia – Radix Rehmanniae Preparata

Dosage Instructions for Shu Di Huang Tang (Wine-Prepared Rehmannia Root)- Liquid Extract (Tincture):

• Shake Well before each use.
• Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily.
• Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas.
• To evaporate alcohol place in hot water.

Amount: varies: 1 oz. = approximately 10 days supply at bottle dosage.