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Tian Ma Gou Teng (Gastrodia and Uncaria) - Liquid Extract (Tincture)
Tian Ma Gou Teng (Gastrodia and Uncaria) - Liquid Extract (Tincture)
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What is Tian Ma Gou Teng (Gastrodia and Uncaria):
Tian Ma Gou Teng (Gastrodia & Uncaria) - Liquid Tincture is a modern Chinese Medicine formula commonly used to treat various symptoms associated with hypertension. It was created in the 1950's as a part of the drive to modernize and update the practice of Chinese medicine in modern times and is commonly used in the practice of modern Chinese medicine. Its functions of clearing heat, extinguishing wind, and nourishing the Liver and Kidney make it applicable across a wide variety of presentations, such as:- hypertension
- migraine and tension headaches (w/deficiency at their root)
- muscle spasms and facial tics/twitches; facial paralysis
- hemiplagia and other post-stroke syndromes
- dizziness and vertigo
- stiffness, numbness, or trembling of the limbs
- early stage Parkinson’s
Herbal Ingredients found Tian Ma Gou Teng (Gastrodia & Uncaria):
- Shi Jue Ming – Abalone Shell – Concha Haliotidis
- Sang Ji Sheng – Taxillus – Herba Taxilli
- Gou Teng – Uncaria Vine – Ramulus Uncariae cum Uncis
- Ye Jiao Teng – Polygonum Vine – Caulis Polygoni Multiflori
- Fu Shen – Poria Mushroom – Poria
- Yi Mu Cao – Leonurus – Herba Leonuri
- Tian Ma – Gastrodia – Rhizoma Gastrodiae
- Zhi Zi – Gardenia Fruit – Fructus Gardeniae
- Huang Qin – Scutellaria – Radix Scutellariae
- Du Zhong – Eucommia Bark – Cortex Eucommiae
- Chuan Niu Xi – Cyathula – Radix Cyathulae
Dosage Instructions for Tian Ma Gou Teng (Gastrodia & Uncaria):
Shake Well before each use. Maintenance Serving: Dissolve 1-2 droppers (1/2 tsp.) in warm water or juice 2-3 times daily. Augmented Serving: Take 1 full tsp. 2 to 3 times daily in warm water or juice or as directed by a qualified herbalist familiar with the use of Chinese herbs and formulas. To evaporate alcohol place in hot water. Amount: 1 oz.