Tibetian Baicao Tea

What is Tibetian Baicao Tea:

Tibetan Baicao Tea (in pearl form) is a blend of natural herbs collected from the higher, mountainous regions of Tibet, and it contains no preservatives, artificial colors, or additives. Tibetan Baicao Tea has been used in Tibet for centuries to effectively strengthen the immune system and promote good health. Its actions on the body include coordination of liver and kidney detoxification, immunity enhancement, and generating body fluids to quench thirst and restore hydration/fluid balance. Tibetan Baicao Tea also helps with skin conditions (such as eczema & allergic rashes), allergic inflammation, and gout. Regular or Pearl form - 10bags each

Herbal Ingredients found in Tibetian Baicao Tea

• Gan Cao - Licorice Root - Radix Glycyrrhizae
• Ju Hua - Chrysanthemum Flower - Flos Chrysanthemi
• Fang Feng - Siler - Radix Saposhnikoviae
• Huang Qin - Scutellaria - Radix Scutellariae
• Luo Han Guo - Momordica Fruit - Fructus Momordicae

Other Ingredients: Dextrin

Instructions for Tibetian Baicao Tea:

For adults, start by mixing one bag in 300ml of hot water (approx. 10-12 oz.). As you use it regularly, you can cut back to half a bag at a time. Recommended not to exceed one pack every twelve hours and also not to exceed four packs per week. Not recommended for consumption by children under 12 or for pregnant women. Amount: 10 teabags (Regular or Pearl form).